Tampa Bay Fisheries
Home >> Recipe >> Ginger Teriyaki Salmon
Ginger Teriyaki Salmon
  • 1/2 Cup of Teriyaki Sauce
  • 1 teaspoon ginger
  • 2 teaspoon brown sugar
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon 5 Spice Powder
  • Combine all marinade ingredients in 1 quart bowl and blend well using wire whisk
  • Generously apply marinade to each side of the salmon filets and then place the salmon filets in plastic bag for 30-60 minutes to marinate
  • Heat non-stick skillet
  • Add wok oil to skillet and heat until fragrant
  • Add Salmon Filets rounded side down to skillet leaving at least 1 in space between them
  • Cook 4-5 minutes until deep golden brown and turn. Cook 3-4 additional minutes
Baked Maple-Mustard Salmon
Pineapple-Teriyaki Salmon
Orange-Balsamic Glazed Salmon
Tilapia Fish Tacos with Pico de Gallo and Chipotle
Butter Baked Steelhead
Parmesan Encrusted Steelhead
Bacon Wrapped Scallops with Creamy Horseradish Sauce
Crab Stuffed Colossal Shrimp
Island Coconut Shrimp
Tortilla Crusted Tilapia
Contact Us
Maps - Directions to our facilities
Site Map
Submission Policy
© 2018 Tampa Bay Fisheries. All Rights Reserved. Hosted by G2 I.D. Source, Inc.